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The Latest Recipes
Kunafe Inspired Pastries
I love making these little kunafa pastries for dinner parties, they don’t take long to make and they taste amazing! Surprisingly they aren’t overwhelmingly sweet either! Try it out and let me know what you think!
Mandazi | East African Donuts
Mandazi’s are soft and sweet fried donuts that are popular all over East Africa. In Kenya, they are also called Mahamri. In Somalia, some people call them Bur, which literally translates to ‘dough’. Whatever you may call them, these fried pieces of heaven make the best snack and are a Ramadan essential.
Garlic Chapati
Garlic chapati is a delicious and flavorful flatbread that is simple to make and pairs well with many different dishes. This easy recipe will guide you through the steps of making soft, fluffy chapatis infused with the aromatic taste of garlic.
Island Cake – With Cake Mix
This light and refreshing cake is perfect for spring! All you need is a yellow cake mix box and a few ingredients and this cake will make you the star of the potluck.
Cream Cheese Rolls
I’ve made these cream cheese rolls (also known as honeycomb bread) more times than I can count. They’re a family favorite and the perfect dish to enjoy with some good tea.
Cajun Creamy Chicken Pasta
I love having friends and family over, the more of them the better! And when I do host, this creamy cajun pasta is a crowd-pleaser.