Kunafe Inspired Pastries
I love making these little kunafa pastries for dinner parties, they don’t take long to make and they taste amazing! Surprisingly they aren’t overwhelmingly sweet either! Try it out and let me know what you think!
I love making these little kunafa pastries for dinner parties, they don’t take long to make and they taste amazing! Surprisingly they aren’t overwhelmingly sweet either! Try it out and let me know what you think!
Mandazi’s are soft and sweet fried donuts that are popular all over East Africa. In Kenya, they are also called Mahamri. In Somalia, some people call them Bur, which literally translates to ‘dough’. Whatever you may call them, these fried pieces of heaven make the best snack and are a Ramadan essential.
Garlic chapati is a delicious and flavorful flatbread that is simple to make and pairs well with many different dishes. This easy recipe will guide you through the steps of making soft, fluffy chapatis infused with the aromatic taste of garlic.
This light and refreshing cake is perfect for spring! All you need is a yellow cake mix box and a few ingredients and this cake will make you the star of the potluck.
I’ve made these cream cheese rolls (also known as honeycomb bread) more times than I can count. They’re a family favorite and the perfect dish to enjoy with some good tea.
I love having friends and family over, the more of them the better! And when I do host, this creamy cajun pasta is a crowd-pleaser.
Are you even Somali if you don’t have a rice dish at least once a week? This dish is a super easy one and it goes well with just about any side that you can think of!
If you’re looking for the perfect dessert to impress your guests, look no further! Our date cake recipe is a crowd-pleaser.
French toast is a classic breakfast dish that many of us enjoy. But have you ever thought about taking it up a notch? In this recipe, we’ll show you how to make delicious French toast stuffed with creamy mascarpone cheese.
Lately, I have been OBSESSED with the pumpkin loaf cake from Starbucks. With pumpkin season coming to an end soon I wanted to make my own version of these that I can enjoy year-round.