Ingredients
For the Filling
- 1 Box Puff Pastry or Phyllo Shells
- 1 cup Milk
- 1 cup Heavy Cream
- 1 can Ishta or Table Cream
- 1/4 cup Sugar
- 5 tbsp Cornstarch
- 1/4 cup Condensed Milk
For the simple syrup
- 1 cup Sugar
- 1 cup Water
- 1/4 tsp Orange Blossom Water Optional
- 1/4 tsp Rose Water Optional
Extras
- Crushed Pistachios for garnish
- Dried Edible Flowers for garnish
- 1/4 tsp Cardamom Optional – add to the filling for an extra level of flavor!
Instructions
- Mix all the ingredients for the custard together off of the heat before putting your pot on the stove. And once you do, make sure to keep stirring on medium-low heat until it thickens up. You don't want to burn or scald the mixture.
- Bake the pastries as recommended on the box
- Once they have cooled down, pipe each one with the custard filling
- Garnish with pistachios and your choice of edible flowers
- Drizzle 1/2 tsp of simple syrup on each pastry
- Keep refrigerated until ready to serve!